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Welcome To Morton's The Steakhouse
Morton's The Steakhouse, located at 285 J St, San Diego, is a premier destination for steak lovers seeking an unforgettable dining experience. Renowned for its extensive menu, highlights include the succulent Cajun ribeye and mouthwatering Jumbo Lump Crab Cake. Guests rave about the impeccable service, exemplified by attentive staff like Brian, who add warmth to the upscale ambiance. While the prices may reflect its high caliber, the quality of food and overall atmosphere justify the splurge, making it perfect for special occasions. With a vibrant location near the Convention Center, Morton's promises an exquisite culinary journey worth savoring.
Taste the best
Discover Our Menu
Ahi Tuna Tower*
US$20.00Miso Marinated Sea Bass*
US$49.00Cold Water Lobster Tail
US$49.00
Jumbo Lump Crab Cakes
US$41.00Jumbo Shrimp Alexander
US$44.00Braised Beef Short Rib
US$39.00
Shrimp Scampi Capellini
US$32.00Honey-Balsamic Glazed Ora King Salmon*
US$39.00Chicken Bianco
US$30.00 About
Morton's The Steakhouse
If you find yourself wandering through the heart of San Diego, make your way to Morton's The Steakhouse, located at 285 J St. This esteemed dining destination is a culinary beacon for steak lovers and anyone seeking an exceptional dining experience. Renowned for its high-quality steaks and immaculate service, Morton's sets itself apart as a symbol of fine dining.
The moment you step inside, the warm ambiance envelops you, creating an atmosphere perfect for both romantic dinners and jubilant celebrations. The rich, inviting decor blends elegance with comfort, ensuring that every guest feels welcomed and special. According to diners, the service here is top-notch. Wait staff like Brian have been praised for their attentiveness and sense of humor, making your visit memorable from start to finish.
Let's talk about the menu—a delightful showcase of culinary excellence. The starters are a testament to quality; the Prosciutto Wrapped Mozzarella ($16) and Jumbo Lump Crab Cake ($21.50) are just a few highlights that excite the palate. Seafood lovers will revel in the Maine Lobster Cocktail ($24.50) and Grilled Oysters ($20.50), while those seeking a taste of the ocean can opt for the Chilled Ocean Platter ($29), featuring a delightful assortment of crab, lobster, and shrimp.
As for the mains, the aged steaks sit at the heart of the menu. Reviews of dishes like the Cajun Ribeye and Double Pork Chop hint at a mastery of grilling techniques and seasoning that elevates each bite. The creamed spinach, as noted by satisfied patrons, complements the richness of the entrees beautifully.
Though Morton's might lean toward the pricier side—dinners for two can easily reach into the hundreds—every dish comes with a story of freshness and craftsmanship. It’s a splurge, certainly, but one that many diners feel is worth every penny, especially for special celebrations.
While the downtown location does pose some parking challenges, guests can take advantage of valet services, making convenience a little easier to manage. Overall, Morton's The Steakhouse offers an experience that combines gourmet food, unparalleled service, and a cozy, upscale environment. If you're looking for more than just a meal but a full dining experience, this is undoubtedly a place to consider.
People talk
Our Guestbook
“ This upscale restaurant offers a fantastic dining experience, though it comes with a high price tag. Expect to spend well into the hundreds for a meal for two, especially if you order steak and wine. The service is efficient, with a team-oriented staff, though our waiter spoke a bit fast—almost like a salesperson. The atmosphere is warm and inviting, making it a great spot for a special night out. Parking can be tricky, but valet service is available for 22. Conveniently located near Harbor Blvd, this restaurant provides easy access to the Convention Center, making it a great choice for business travelers and event attendees. If you're looking for high-quality food and exceptional service near the Anaheim Convention Center, this is a solid choice—just be prepared for the price! ”
“ Very satisfied with all our food. It's pricey but worth it for a special celebration. Our service was on point. Highly recommend a reservation. The restaurant is a little crowded, so it's hard to hear your party. And the parking in downtown is expensive if you can't find street parking. ”
“ Great food. Great service. Top notch. Our favorite is the Cajun ribeye with a side of asparagus ”
“ Wow the food and service here were fantastic. I had a glass of red wine and we started with meatball appetizer and lobster bisque. We had the filet mignon (medium) and lobster tail. We had smoked gouda bacon au gratin potatoes and truffled cream corn. We shared the signature hot chocolate cake. All the food was fantastic! The waiter was really nice and helpful with recommendations. The restaurant is gorgeous and we had a great time. It was a splurge, but we felt like quality, quantity and service were well worth the expense. We will be back! ”
“ The filet sliders were exceptional. Order it with bearnaise sauce. I'd also recommend the crab cakes. ”
“ My fiance and I came for the restaurant week special. We both got the 3-course meal. I recommend the double pork chop and the wagyu meatball. All of the food was cooked to perfection! Our server was Brian, and he provided outstanding service. He is very polite and has a great sense of humor. Great set up and atmosphere! ”
“ We came during restaurant week and had a starter, main, and dessert for 65! Such a great deal. The wedge salad had a ton of blue cheese (a major plus) and the steaks were cooked perfectly. A good dirty martini and a large wine list too. ”
“ I thought I had to reward myself with a good meal. So there I was made a reservation. The aged steak that I've had was definitely good. The creamed spinach was a delicacy. Overall my experience was good. My server was definitely attentive to me. That was a plus. The service was top notch and met my expectations. Will definitely recommend this steakhouse for special occasions. ”